This recipe is what I used in the previous recipe. It is actually a Focaccia Bread. I made it in my bread machine, but heck, it's just flour and water, you can use the mixer.
1 Cup water
1/3 cup Olive Oil
2 tsp Sugar
1 tsp Salt
3 cups flour (I used half whole wheat, half white flour)
1.5 tsp yeast
Measure all ingredients into mixing bowl.
Beat until the bread has a smooth, elastic texture.
Let rise, covered, 20-30 minutes.
Punch down and roll into a circle (or shape of your pan)
Continue with previous recipe for topping.
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