Pizza Dough

This recipe is what I used in the previous recipe. It is actually a Focaccia Bread. I made it in my bread machine, but heck, it's just flour and water, you can use the mixer.

1 Cup water
1/3 cup Olive Oil
2 tsp Sugar
1 tsp Salt
3 cups flour (I used half whole wheat, half white flour)
1.5 tsp yeast

Measure all ingredients into mixing bowl.
Beat until the bread has a smooth, elastic texture.
Let rise, covered, 20-30 minutes.
Punch down and roll into a circle (or shape of your pan)
Continue with previous recipe for topping.

Garden Pizza

This is inspired to use veggies from your garden.
Ingredients: 1/3 Olive Oil
Summer Squash/Zuchinni
1 small Onion or scallions
garlic (optional)
8 oz. tomato sauce
Black Olives
Turkey Pepperoni
4oz + grated cheeses for Pizza: Mozzarella, Provalone, and Parmesan
Pizza dough for one pizza

You can use any veggies you have. I also added Black Olives and turkey pepperoni
Make pizza dough. While it is rising, slice veggies thin. Heat Oil in hot skillet and cook onions, garlic and add other veggies when onion is soft and translucent.
Roll out dough and spread 4 oz of tomato sauce over the dough. Sprinkle on fresh herbs, like basil or oregano, then spread veggies over the sauce. Add olives and pepperoni, then cheeses to cover pizza.
Bake at 425 degrees for 20 minutes.

You can make this easier by using boli bread or some kind of prepared flat bread. You might need to shorten cooking time if a prepared bread is used.