Roasted Red Peppers

How to Roast peppers:
1. Line a cookie sheet or flat pan with foil. Spray with olive oil, and place washed peppers on tray.
2. Put into preheated oven set on broil setting. Let peppers get blackened, turn them every few minutes until every side is black.

3. When peppers are blackened and hot, wrap the foil around them. Let them cool completely.

4. Open the foil, and remove the skin from each pepper.


5. Cut the peppers, removing all the stems and seeds. Cut the peppers into strips, if desired.

6. Store the peppers in small ziplock baggies in the freezer. Cook more than one so you have them on hand. You can also buy a large bottle of Roasted red peppers at Costco!