I tried a noodle that I found in the vegetable section of our grocery store. I like it for a quick dinner. I had fresh vegetables on hand like baby bok choy and mushrooms.
I had some corn that I froze from this summer, as well as roasted red peppers that I also had in the freezer.
I had a small amount of Pork Roast that we had for dinner the previous night. The noodle package recommended shrimp or sea food.
These are the noodles. I had to heat them in Hot water, but I think they are already partially cooked or not dried like ramen noodles.
I stirred the vegetables while the noodles cooked, 3 minutes.
Drain the noodles. Add to the vegetables. Stir to mix the noodles and vegetables.
