The idea for this recipe is that I had cooked a couple extra fillets the last time I cooked fish. So this is a cold salad that uses precooked fish.Cooked fish
3/4 c Artichoke hearts
1/2 c Roasted Red peppers
1/2 c Black Olives
2-3 Green onions
1 15oz can Black Beans (I wish they made smaller cans of beans, I would prefer about half a can)
1 Avocado, halved
1. Rinse black beans. Put in large bowl.
2. Cut artichoke hearts, peppers, olives, green onions, and add to black beans.
3. Break fish into small pieces.
4. Mix ingredients well.
5. Add Oil and Vinegar Dressing.
